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Corporate
03_05_2016
Calendar 2016 - May
SET THE ATMOSPHERE

 

Every good product results from mixing countless elements and factors that interact with each other in a virtuous way, generating a value that is higher than the mere sum of them. As the surrounding atmosphere influences the result of human relations, in pasta production total vacuum has a crucial effect on the quality of the finished product.

Vacuum is intangible, impalpable, but  is highly important as it represents one of the greatest technological innovations that have been marking Pavan’s path over the years. Vacuum is the third ingredient of pasta: together with semolina and water, it makes pasta manufactured by Pavan technology a unique product.

 

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