+10% sifting surface, innovative sieves configuration, -12% footprint, 4 air-flow adjustment points per each sieve, increased global efficiency
Evolved from the proven Semolina HP50, the HP55 has innovative features that place it at the top of its category for the accuracy in the classification of semolina, extraction efficiency, productive capacity and functional efficiency.
Considering that the classification process of semolina flour occurs primarily vertically by passing quickly through the sieves, our design team modified the positioning of the sieve frames normally used in traditional purifiers to take advantage of this concept. By configuring the purifier to have four rows of superimposed sieves, each composed of three sieves, the separation efficiency of the semolina flour is considerably more precise. Furthermore, the purification surface of the HP55 has been increased by 10% due to utilizing 550mm square sieves.
Despite the increase of the sifting surface, the newly designed configuration of the sieves allowed the overall footprint of the machine to be reduced by 12%. In addition to saving floor space within the mill, the reduction in size contributes to reducing the energy requirement for the eccentric movement of the machine.
Given the different internal distribution of the sieves and the reduction in machine length, the air flow distribution is much more uniform and more easily controlled across the length of the machine.
To maximize the purification efficiency of the Semolina, there are four air-flow adjustment points per sieve length on the Semolina HP55 which enables the miller to precisely control the air flow and maximize the performance based on the current mill operating conditions.
The Innovation of the Semolina HP55 model of purifier is protected through four different international patents.
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