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Die washing units type M are equipped with a very intuitive control panel allowing easy access to the basic control functions. Washing area regulation is made by means of 2 adjustment levers located in front of the machine. A timer allows setting the working cycle duration.
Die washing units type E are equipped with a PLC allowing setting and storage of die washing recipes, in order to improve every single die cleaning process. These units feature an efficent washing arms movement system, driven by a mantenance-free electric cylinder. The arms action is divided into different zones optimizing the die washing time.
Washer jet nozzles for snack die cleaning. The system is conceived to work at very high pressure, required for a complete removal of sticky snack dough.
Washer jet nozzles for traditional and gluten free pasta die washing units. The increased number of nozzles makes rhis system different from others available in the market, reducing substantially the die washing time.